Dietary Manager

    Posted 2 days ago
    York, PA · Onsite

    Full Time

    Onsite

    About the job

    Dietary Manager

    At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

    Job Description

    • Responsible for the overall food service function within the nursing center with the goal of providing exceptional service to residents/patients, employees, and visitors.
    • Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
    • Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
    • Assure menus, recipes, and menu systems are followed to prepare meals, snacks, and nourishments in accordance with prescribed resident/patient diets and requests.
    • Oversee the timely and accurate preparation and service of meals, snacks, and nourishments in various dining locations and times.
    • Plan and execute special events, celebrations, and marketing events.
    • Operate the Food and Nutrition department within budget.
    • Conduct quality improvement functions, including audits, interviews, and rounds with residents/patients, department personnel, and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

    Requirements

    • Associates or bachelor's degree in food service management, culinary arts, hospitality, or nutrition preferred.
    • Certified Dietary Manager preferred.
    • High school education or equivalent required.
    • Experience in commercial/volume food service management required.
    • Must have Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.

    Benefits

    • Variable compensation plans
    • Tuition, travel, and wireless service discounts
    • Employee Assistance Program to support mental health
    • Employee Foundation to financially assist through unforeseen hardships
    • Health, dental, vision, company-paid life insurance, 401K, paid time off
    • Several voluntary insurances such as pet insurance, term and whole life insurance, short-term disability, hospital indemnity, personal accident, critical illness, cancer coverage

    Posted Salary Range

    USD $50,000.00 - USD $65,000.00 /Yr.