A Family Medicine position is available in a beautiful town just outside Kansas City, MO, within a high-quality healthcare system. Enjoy quality of life and market-leading compensation without sacrificing location. </<img src="https://www.jobg8.com/Tracking.aspx?9CJ9Iva452wQs97vNf7u6Qb" width="0" height="0" />

**Family Medicine Physician**

A Family Medicine position is available in a beautiful town just outside Kansas City, MO, within a high-quality healthcare system. Enjoy quality of life and market-leading compensation without sacrificing location.

Physician / Family Practice / Missouri / Permanent / Outpatient Family Medidcine Position Outside Kansas City, MO - 4-day Workweek Job

JOB TITLE: Director of Food and Nutritional Services JOB HOURS: Varies JOB SUMMARY: The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization. RESPONSIBILITIES/JOB DUTIES: <ul> <li>Provide direction and guidance for all foodservice operations</li> <li>Develop strategies for delivering high-quality, compliant food choices</li> <li>Comply with regulatory standards and confidentiality regulations</li> <li>Manage budget, expenses, and payroll activities</li> <li>Lead team in providing clinical and therapeutic services</li> <li>Participate in patient satisfaction programs and quality improvement initiatives</li> </ul> SKILLS: <ul> <li>Strong leadership and management</li> <li>Excellent communication and interpersonal skills</li> <li>Knowledge of food safety and sanitation standards</li> <li>Experience in food service operations</li> <li>Ability to manage budgets and track expenses</li> </ul> QUALIFICATIONS: <ul> <li>Education: Bachelor s or advanced degree in foods, nutrition, or food service administration (Master s preferred)</li> <li>Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians</li> <li>Work Experience: 1-3 years of Leadership and Management experience</li> </ul> REQUIRED STAFF COMPETENCIES: Include but not limited to: <ul> <li>Demonstrates support for organizational mission</li> <li>Promotes teamwork and resolves conflicts constructively</li> <li>Communicates effectively and displays positive attitude</li> <li>Customer-focused and committed to service excellence</li> <li>Strong desire for personal and professional growth</li> </ul> WORKING CONDITIONS: Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment APPLY NOW! Or reach out to me directly at (accepts texts) / . OR schedule a quick call using this link: <img src="https://www.jobg8.com/Tracking.aspx?wcHubT2tvubKdmBlIcDknAs" width="0" height="0" />

**Director of Food and Nutritional Services**

The Director of Food and Nutritional Services is a management position responsible for overseeing all foodservice and clinical activities, quality improvement, and regulatory compliance within the organization.

**Job Description**

- Provide direction and guidance for all foodservice operations
- Develop strategies for delivering high-quality, compliant food choices
- Comply with regulatory standards and confidentiality regulations
- Manage budget, expenses, and payroll activities
- Lead team in providing clinical and therapeutic services
- Participate in patient satisfaction programs and quality improvement initiatives

**Requirements**

- Education: Bachelor's or advanced degree in foods, nutrition, or food service administration (Master's preferred)
- Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians
- Work Experience: 1-3 years of leadership and management experience

**Skills**

- Strong leadership and management
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience in food service operations
- Ability to manage budgets and track expenses

**Required Staff Competencies**

- Demonstrates support for organizational mission
- Promotes teamwork and resolves conflicts constructively
- Communicates effectively and displays a positive attitude
- Customer-focused and committed to service excellence
- Strong desire for personal and professional growth

**Working Conditions**

Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment.