Part-Time Registered Dietitian at Iredell Memorial Hospital in Statesville, NC Starting rate $30.00/hour (Negotiable based on experience) 16 hours per week Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?SgVhZ%2fXWBy4niYMYNwG3FQl" width="0" height="0" />

**Part-Time Registered Dietitian**

Join our team at Iredell Memorial Hospital in Statesville, NC, where you can grow your career while making a difference in the lives of patients.

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Part-Time Registered Dietitian

Part-Time Registered Dietitian at Southampton Memorial Hospital in Franklin, VAHourly rate starts at $35/hour (Negotiable based on experience)16 hours per week Work for a company that you can grow with!<ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD<img src="https://www.jobg8.com/Tracking.aspx?C5l29e0aCU9vhNi7ZDzRFwm" width="0" height="0" />

**Part-Time Registered Dietitian**

Join our team at Southampton Memorial Hospital in Franklin, VA, where you can grow your career while making a difference in the lives of patients.

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Part-Time Registered Dietitian at Iredell Memorial Hospital in Statesville, NC Starting rate $30.00/hour (Negotiable based on experience) 16 hours per week Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?5XT%2f%2fH74kSk6qoDnQRjsMQn" width="0" height="0" />

Part-Time Registered Dietitian at Rutherford Regional Health System in Rutherfordton, NC Hourly rate starts at $35/hour (Negotiable based on experience) 20 hours per week Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?CUGOMtLfq37ZX2S5TgAQyAo" width="0" height="0" />

**Part-Time Registered Dietitian**

Join our team at Rutherford Regional Health System in Rutherfordton, NC, where you can grow your career while making a difference in the lives of our patients.

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Skills**

- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

**Benefits**

- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Registered Dietitian at Lourdes Hospital in Paducah, KY Starting salary $62,000 (Negotiable based on experience) + $3,000 RD sign-on bonus Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?CBoeTaRkO7c37R5q8DlUfgp" width="0" height="0" />

**Registered Dietitian at Lourdes Hospital in Paducah, KY**

Starting salary $62,000 (negotiable based on experience) + $3,000 RD sign-on bonus. Extra benefits include paid CDR and state licensure fees. We encourage continued learning and advanced certifications! Work for a company that you can grow with!

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Registered Dietitian

Registered Dietitian at St Marys Hospital of Richmond in Richmond, VAStarting salary $60,000 (Negotiable based on experience) + $3,000 RD sign-on bonus! Extra benefits include paid CDR feesWe encourage continued learning and advanced certifications! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?pP9R9qcEGQsdz442ik5viwq" width="0" height="0" />

**Registered Dietitian**

Join our team as a Registered Dietitian at St. Mary’s Hospital of Richmond in Richmond, VA. This position offers a starting salary of $60,000 (negotiable based on experience) plus a $3,000 RD sign-on bonus. Extra benefits include paid CDR fees, and we encourage continued learning and advanced certifications.

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Skills**

- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Registered Dietitian for Lutheran Hospital of Indiana in Fort Wayne, IN. Starting salary $60,000 (Negotiable based on experience) with a $3,000 RD sign-on bonus. PEDS experience preferred Extra benefits include paid CDR and state licensure fees and Academy membership We encourage continued learning and advanced certifications! Work for a company that you can grow with! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?Ipgt3S7nL77lpRgWCDmKjQr" width="0" height="0" />

**Registered Dietitian**

Join our team as a Registered Dietitian for Lutheran Hospital of Indiana in Fort Wayne, IN. Starting salary is $60,000 (negotiable based on experience) with a $3,000 RD sign-on bonus. PEDS experience preferred.

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Community Overview**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Outpatient Registered Dietitian at Bon Secours Southside Medical Center in Petersburg, VA.Starting salary $65,000 (Negotiable based on experience) with a $5,000 RD sign-on bonus.Extra benefits include paid CDR fees We encourage continued learning and advanced certifications!Work for a company that you can grow with!<ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?A1hvwh%2fxRgRSfoUIF6hh8Qs" width="0" height="0" />

**Outpatient Registered Dietitian**

Join our team as an Outpatient Registered Dietitian at Bon Secours Southside Medical Center in Petersburg, VA. This position offers a starting salary of $65,000 (negotiable based on experience) with a $5,000 RD sign-on bonus. 

Extra benefits include paid CDR fees. We encourage continued learning and advanced certifications! Work for a company that you can grow with!

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Skills**

- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Outpatient Registered Dietitian

PRN Registered Dietitian at Fairfield Hospital in Fairfield, OH Starting rate $32.00/hour (Negotiable based on experience) Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?9SzyQ1NduGDCg0XkE8DgZAt" width="0" height="0" />

**PRN Registered Dietitian**

Work for a company that you can grow with!

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Community Overview**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

PRN Registered Dietitian

Outpatient Registered Dietitian at Frye Regional Medical Center in Hickory, NC Starting salary $60,000 (Negotiable based on experience) + $3,000 RD sign-on bonus Exciting opportunity to work across a dynamic mix of settings, including outpatient clinics, oncology care, and inpatient services 1+ years of clinical Registered Dietitian experience preferred Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?dZKvs7iQm3TSx7zvK0Yicgu" width="0" height="0" />

**Outpatient Registered Dietitian**

Exciting opportunity to work across a dynamic mix of settings, including outpatient clinics, oncology care, and inpatient services at Frye Regional Medical Center in Hickory, NC. 

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Starting salary $60,000 (negotiable based on experience) + $3,000 RD sign-on bonus
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.