<div>Join Community</div><div>Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn’t do it without you.</div><div>Community Health Network MD Anderson Cancer Center is a partnership between Community Health Network and MD Anderson Cancer Center, one of the world’s largest and most respected cancer centers. The partnership formed in 2022 elevated a prior affiliation between Community and MD Anderson Cancer Network®, a program of MD Anderson. This new partnership represents a full clinical and operational integration of Community’s cancer services with MD Anderson across all five of Community’s sites of cancer care.</div><div>Community MD Anderson is one of a select few partners with MD Anderson, a global leader in cancer care, and the only partner in Indiana.</div><div>Make a Difference</div><div>The Ambulatory Registered Nurse functions as a member of the Breast Care team, conducting duties such as: phone triage, patient education, prescription refill, scheduling, calling patients with results, care coordination, rooming patients, and other related tasks as needed. The office is located on the east side in Indianapolis, Indiana and the nurse will work onsite in the east office.&nbsp;</div><div>Exceptional Skills and Qualifications</div><div>-Graduate of National League for Nursing (NLN), Commission on Collegiate Nursing Education (CCNE), Accreditation Commission for Education in Nursing (ACEN), or National League for Nursing Commission for Nursing Education Accreditation (NLN CNEA) accredited school of nursing, or three years of related professional nursing experience.</div><div>-Licensed as a Registered Nurse (RN) with a valid license to practice in the state of Indiana as listed in the Nurse Licensure Compact (NLC).</div><div>-One year or more of nursing experience required.</div><div>-Experience in an ambulatory office setting preferred.</div><div>-Experience with surgical care preferred.</div><div>-Phone triage experience a plus.</div><div>-Excellent communication skills.</div><div>-Excellent team skills.</div><div>-Compassionate and caring.</div><div>-Accountable.</div><div>-Self-directed.</div><div>-EPIC experience a plus.</div><div> </div><div>Monday-Friday; 8:00am-5:00pm</div><div> </div>

Community Health Network

Registered Nurse Ambulatory (RN) - Breast Care - East

Part-Time Registered Dietitian at Iredell Memorial Hospital in Statesville, NC Starting rate $30.00/hour (Negotiable based on experience) 16 hours per week Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?SgVhZ%2fXWBy4niYMYNwG3FQl" width="0" height="0" />

**Part-Time Registered Dietitian**

Join our team at Iredell Memorial Hospital in Statesville, NC, where you can grow your career while making a difference in the lives of patients.

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Part-Time Registered Dietitian

Part-Time Registered Dietitian at Southampton Memorial Hospital in Franklin, VAHourly rate starts at $35/hour (Negotiable based on experience)16 hours per week Work for a company that you can grow with!<ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD<img src="https://www.jobg8.com/Tracking.aspx?C5l29e0aCU9vhNi7ZDzRFwm" width="0" height="0" />

**Part-Time Registered Dietitian**

Join our team at Southampton Memorial Hospital in Franklin, VA, where you can grow your career while making a difference in the lives of patients.

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Part-Time Registered Dietitian at Iredell Memorial Hospital in Statesville, NC Starting rate $30.00/hour (Negotiable based on experience) 16 hours per week Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?5XT%2f%2fH74kSk6qoDnQRjsMQn" width="0" height="0" />

Part-Time Registered Dietitian at Rutherford Regional Health System in Rutherfordton, NC Hourly rate starts at $35/hour (Negotiable based on experience) 20 hours per week Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?CUGOMtLfq37ZX2S5TgAQyAo" width="0" height="0" />

**Part-Time Registered Dietitian**

Join our team at Rutherford Regional Health System in Rutherfordton, NC, where you can grow your career while making a difference in the lives of our patients.

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Skills**

- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

**Benefits**

- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Registered Dietitian at Lourdes Hospital in Paducah, KY Starting salary $62,000 (Negotiable based on experience) + $3,000 RD sign-on bonus Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?CBoeTaRkO7c37R5q8DlUfgp" width="0" height="0" />

**Registered Dietitian at Lourdes Hospital in Paducah, KY**

Starting salary $62,000 (negotiable based on experience) + $3,000 RD sign-on bonus. Extra benefits include paid CDR and state licensure fees. We encourage continued learning and advanced certifications! Work for a company that you can grow with!

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Registered Dietitian

Registered Dietitian at St Marys Hospital of Richmond in Richmond, VAStarting salary $60,000 (Negotiable based on experience) + $3,000 RD sign-on bonus! Extra benefits include paid CDR feesWe encourage continued learning and advanced certifications! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?pP9R9qcEGQsdz442ik5viwq" width="0" height="0" />

**Registered Dietitian**

Join our team as a Registered Dietitian at St. Mary’s Hospital of Richmond in Richmond, VA. This position offers a starting salary of $60,000 (negotiable based on experience) plus a $3,000 RD sign-on bonus. Extra benefits include paid CDR fees, and we encourage continued learning and advanced certifications.

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Skills**

- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Registered Dietitian for Lutheran Hospital of Indiana in Fort Wayne, IN. Starting salary $60,000 (Negotiable based on experience) with a $3,000 RD sign-on bonus. PEDS experience preferred Extra benefits include paid CDR and state licensure fees and Academy membership We encourage continued learning and advanced certifications! Work for a company that you can grow with! <ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?Ipgt3S7nL77lpRgWCDmKjQr" width="0" height="0" />

**Registered Dietitian**

Join our team as a Registered Dietitian for Lutheran Hospital of Indiana in Fort Wayne, IN. Starting salary is $60,000 (negotiable based on experience) with a $3,000 RD sign-on bonus. PEDS experience preferred.

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Community Overview**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Outpatient Registered Dietitian at Bon Secours Southside Medical Center in Petersburg, VA.Starting salary $65,000 (Negotiable based on experience) with a $5,000 RD sign-on bonus.Extra benefits include paid CDR fees We encourage continued learning and advanced certifications!Work for a company that you can grow with!<ul><li> Complete nutritional assessments for all residents to create care plans with nutritional goals </li><li> Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs </li><li> Document assessment of residents with nutritional goals and interventions in the medical record </li><li> Review and approve resident daily menu, snack, and supplement programs </li><li> Communicate with physicians and clinical staff on residents' nutritional status </li><li> Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?A1hvwh%2fxRgRSfoUIF6hh8Qs" width="0" height="0" />

**Outpatient Registered Dietitian**

Join our team as an Outpatient Registered Dietitian at Bon Secours Southside Medical Center in Petersburg, VA. This position offers a starting salary of $65,000 (negotiable based on experience) with a $5,000 RD sign-on bonus. 

Extra benefits include paid CDR fees. We encourage continued learning and advanced certifications! Work for a company that you can grow with!

**Job Description**

- Complete nutritional assessments for all residents to create care plans with nutritional goals
- Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs
- Document assessment of residents with nutritional goals and interventions in the medical record
- Review and approve resident daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on residents' nutritional status
- Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Skills**

- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Important to Know**

- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

**Who is HHS**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Outpatient Registered Dietitian

PRN Registered Dietitian at Fairfield Hospital in Fairfield, OH Starting rate $32.00/hour (Negotiable based on experience) Work for a company that you can grow with! <ul><li> Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care </li><li> Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs </li><li> Document assessment of patients with nutritional goals and interventions in the medical record </li><li> Communicate with physicians and clinical staff on patients' nutritional status </li><li> Manage physician orders for therapeutic diets and supplements </li><li> Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance </li></ul>Skills<ul><li> Interpersonal Skills: Ability to interact with individuals of all backgrounds </li><li> Communication: Effective written, spoken, and non-verbal communication </li><li> Customer Service: Service-oriented mentality with a focus on exceeding expectations </li><li> Professionalism: Maintain a positive and professional demeanor </li><li> Proactivity: Self-motivated with the ability to effectively prioritize projects and needs </li><li> Team Player: Willingness to provide support where needed to achieve outcomes </li><li> Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings </li><li> Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment </li></ul>Requirements<ul><li> Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations </li><li> Bachelor's or Master's degree in Food and Nutrition or related field </li><li> Knowledge of regulatory standards </li><li> Computer experience with word processing, spreadsheets, and various software </li></ul>What We Offer<ul><li> Paid time off (vacation and sick) </li><li> Medical, dental, and vision insurance </li><li> 401(k) with employer match </li><li> Employee Assistance Program (EAP) </li><li> Career development and ongoing training </li></ul>Important to Know<ul><li> Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. </li><li> Veterans and candidates with military experience are encouraged to apply. </li><li> HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. </li></ul>Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD <img src="https://www.jobg8.com/Tracking.aspx?9SzyQ1NduGDCg0XkE8DgZAt" width="0" height="0" />

**PRN Registered Dietitian**

Work for a company that you can grow with!

**Job Description**

- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients' nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

**Requirements**

- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Food and Nutrition or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software

**Benefits**

- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training

**Community Overview**

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.