Culinary Manager

Culinary Manager

Job Description:

• Join Vista Prairie at North Pointe as a Culinary Manager and play a crucial role in the well-being of our residents.
• Responsible for all aspects of kitchen operations to ensure the highest quality food and nutritional services.
• Deliver and manage care through the Aspire Lifestyle Model to honor residents and enhance their quality of life.
• Involved in menu planning, budgeting and inventory, occupational health and safety, along with staffing and scheduling.

Schedule:

• This is a Full-Time position with Day hours. Holidays are required.

Requirements:

• 1 year experience as a Culinary Manager required.
• CFPM (Certified Food Protection Manager) within 30 days of hire required.

Benefits:

• PTO
• Holiday Pay
• Health, Dental, & Vision Insurance
• Flexible Spending Account
• Life Insurance
• Short-Term Disability (STD)
• Long-Term Disability (LTD)
• 401K
• Employee Referral Program
• Educational Assistance Program
• Employee Assistance Program

Why Choose Vista Prairie at North Pointe?

• Help create joy and compassion for our residents.
• Seeking passionate individuals for a meaningful, benefit-rich career.
• Great Benefits Package Available.
• Starting wage is $28.00 - $32.00/hour. Credit for experience will be given.